Jeff McIntire-Strasburg has been blogging a greener world via sustainablog since 2003!
The UK’s Green Futures has published a supplement on sustainable food entitled “Sausage, Mash and Sustainability.” While I’ve just had a chance to skim several of the articles, this looks like a must-read. Among the issues addressed: the British obesity epidemic, school lunches, and hospital food.
Categories: sustainability, food, local, organic, UK
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About Jeff McIntire-StrasburgJeff McIntire-Strasburg is the founder and editor of sustainablog, and a contributor to the Sundance Channel's SUNfiltered blog. You can keep up with all of his writing at Facebook, and at Google+
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